WebPreparation. Prepare the mashed potatoes: Peel and cut the potatoes and cook in a pot of salted water for about 20 minutes (prick with a fork to check for tenderness). WebDec 19, 2024 · Tourtière, a traditional French Canadian meat pie for the holidays. The Quebecois approach to Tourtière is highly personal. There are as many recipes for Tourtière as there are cooks in Quebec, and this is ours! Ingredients Meat Pie Crust: • 3 cups all purpose flour • 2 pinches of salt • 1 cup lard • 6 – 8 tablespoons cold water …
Hearty Shepherd
WebJan 27, 2015 · Heat over a low flame until butter is melted – do not boil. Drain potatoes and transfer to a food processor. Pour cream mixture over the potatoes and season with a small pinch of salt. Puree until smooth. … WebOct 7, 2024 · This Traditional Paté Chinois recipe is the French-Canadian (Quebecois) version of the American Shepherd's Pie. Loosely translated it means "Chinese Pie". This classic dish is made by layering ground beef … oris bar windsor
Shepherd
WebDec 8, 2024 · 1 teaspoon table salt 10 tablespoons cold unsalted butter, diced 1 large egg yolk, lightly beaten 1 1/2 teaspoons white or cider vinegar 4–6 tablespoons ice water Instructions In a large bowl, whisk together the flour and salt. Use a pastry cutter or fork to cut the butter cubes into the dry ingredients until the pieces are about the size of a pea. WebPreheat the oven to 180°C (350°F). Place the potatoes in a pan of cold water. Bring to the boil, then simmer for 12 to 15 minutes, until tender. Drain and mash with the butter. Meanwhile, heat the oil in a large saucepan over medium heat and cook the onions, carrots and celery for 8 minutes. Add the garlic and cook for a further 2 minutes ... WebSet aside. With the rack in the middle position, preheat the oven to 375°F (190°C). In a large skillet, brown the onion in the remaining butter. Add the meat and cook until golden brown. Season with salt and pepper. … oris baseball watch