WebSlice the leek lengthways into 1 cm-thick batons. Add the leek and cook for 2–3 minutes until soft. Season the broth to taste and add the fish fillets. Reduce heat to low, cover and poach gently for 2–3 minutes until the fish is just cooked through. Gently lift fish from the saucepan using a slotted spoon. Ladle soup and vegetables into wide bowls. WebHeat the oven to 200°C / 400°F. 2. Place the leek and tomatoes in a baking dish and add the stock and the wine. Season with salt and pepper and place the fish fillets on top. 3. Drizzle the fish fillets with lemon juice and …
Creamy fish & leek pie recipe BBC Good Food
WebSuper leek & potato soup 5 hours 20 minutes Not too tricky Lamb & chunky veg steamed pudding 45 minutes Not too tricky One-pan veggie lasagne 1 hour 30 minutes Not too tricky Buddy’s smoky beans 25 minutes Super easy Buddy’s tuna pasta 2 hours 10 minutes Not too tricky Jamie’s Tuscan-style roast pork loin & beans 1 hour 45 minutes Not too tricky WebPut the fish and leeks into a large frying pan and cover with water. Heat and simmer gently for 5-6 minutes, or until the fish is just cooked. (The flesh should flake easily when … cthbfk crfxfnm
Leek Recipes Jamie Oliver
WebTo access great benefits like Shoppers Club discounts, digital coupons, viewing both in-store & online past purchases and all your receipts, please sign in or create an account. WebMar 11, 2024 · Leeks are combined with pearl barley, chopped sundried tomatoes, a splash of white wine and garlic in this winning accompaniment to pan-fried sea bream in this quick and easy fish supper. A hearty midweek meal for two that is healthy, low in calories and simply delicious. Luxury fish pies with rosti topping WebPreheat an oven to 180 degrees/gas 4. In a bowl, mix together the leeks and frozen peas, along with a good glug of olive oil and the lemon juice. earthhack github gopro336